Pecan Caramel Sauce

Prep Time:
5 mins

Cook Time:
10 mins

Additional Time:
3 mins

Total Time:
18 mins

Servings:
8

Yield:
1 cup

Ingredients

Directions

Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.

Nutrition Facts (per serving)