To Die For Garlic Feta Pate



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Ingredients

  • 2clovesgarlic, minced
  • 4anchovy fillets, chopped
  • 6tablespoonsbutter, softened
  • 1(8 ounce) packagecream cheese, softened
  • ¾cupcrumbled feta cheese
  • ¼cupsour cream
  • 1tablespoonchopped fresh chives
  • 1dashhot pepper sauce (e.g. Tabasco™), or to taste
  • freshly ground black pepper to taste

  • Directions

    Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.



    Nutrition Facts (per serving)

    129 Calories
    13g Fat
    1g Carbs
    3g Protein

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