Crustless Grilled Cheese



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
5 mins

Freeze Time:
2 hrs

Total Time:
2 hrs 15 mins

Servings:
4


Ingredients

  • 8sliceswhite sandwich bread
  • 4slicesCheddar cheese
  • butter, or as needed

  • Directions

    Spread a thin layer of butter onto 1 side of each slice of bread.

    Using a round cookie cutter that is slightly smaller than the sandwich sealer, press out round slices of cheese. Lay 4 slices of bread on a work surface, buttered side down. Place a cheese round in the center of each slice. Top with remaining 4 bread slices, buttered side up.

    Center a sandwich sealer over a sandwich, press the sealer down, and hold it in place to seal the edges, 15 to 30 seconds. Pull the crusts away from the sealer; discard. Repeat with remaining sandwiches.

    Place sandwich discs on a parchment-lined baking sheet and freeze for 2 hours before transferring into a freezer bag.

    Preheat the air fryer to 380 degrees F (193 degrees C). Cook frozen sandwiches until golden, about 5 minutes. If sandwiches are thawed, cook 3 minutes at 370 degrees F (188 degrees C).



    Nutrition Facts (per serving)

    304 Calories
    14g Fat
    32g Carbs
    12g Protein

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