Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
8
Ingredients
Directions
Preheat grill for medium heat and lightly oil the grate.
Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
Grill avocados, cut-side down, on the preheated grill until grill lines begin to form on the avocado flesh, about 5 minutes.
Cook’s Note
Use paprika instead of the chipotle and chili powder for less spicy.
Canola oil can be substituted for olive oil if desired.
Nutrition Facts (per serving)
| 221 | Calories |
| 22g | Fat |
| 9g | Carbs |
| 2g | Protein |
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