Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
24
Yield:
1 9×13-inch pan
Ingredients
Directions
Preheat the oven to 300 degrees F (150 degrees C). Line a 9×13-inch pan with greased parchment paper.
Place sugar, cocoa, flour, melted butter, eggs, vanilla, and salt in a large bowl. Mix until well combined; it will be thick and sticky. Spread brownie batter into the prepared pan.
Bake in the preheated oven for 30 minutes. Cool completely; cut into squares and dust with confectioners' sugar.
Nutrition Facts (per serving)
| 139 | Calories |
| 5g | Fat |
| 24g | Carbs |
| 2g | Protein |
