Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
15
Yield:
1 – 1 1/2 pound loaf
Ingredients
Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select lightest setting; press Start.
Nutrition Facts (per serving)
| 110 | Calories |
| 1g | Fat |
| 21g | Carbs |
| 4g | Protein |
