Prep Time:
10 mins
Cook Time:
1 hr 35 mins
Total Time:
1 hr 45 mins
Servings:
16
Ingredients
Directions
Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until well browned and crumbly, 5 to 7 minutes; drain well and transfer to a slow cooker.
Add diced tomatoes with chiles, cream cheese, and processed cheese to slow cooker; stir well. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 ½ to 2 hours.
Nutrition Facts (per serving)
| 175 | Calories |
| 15g | Fat |
| 3g | Carbs |
| 8g | Protein |
