Prep Time:
30 mins
Cook Time:
12 mins
Total Time:
42 mins
Servings:
18
Yield:
18 to 24 latkes
Ingredients
Directions
Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.
Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.
Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.
Nutrition Facts (per serving)
| 164 | Calories |
| 11g | Fat |
| 8g | Carbs |
| 8g | Protein |
