Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
1 hr 20 mins
Total Time:
1 hr 30 mins
Servings:
16
Yield:
2 quarts ice cream
Ingredients
Directions
Cook and stir condensed milk and cocoa in a medium saucepan over low heat until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold, about 1 hour.
Pour mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Stir in marshmallows and nuts halfway through the freezing process.
Nutrition Facts (per serving)
| 254 | Calories |
| 19g | Fat |
| 19g | Carbs |
| 4g | Protein |
