Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
24
Yield:
2 dozen
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.
Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.
