Honey Syrup

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
12

Yield:
2 cups

Ingredients

Directions

Combine honey, water, lemon juice, and zest in a small saucepan. Cook over medium heat, stirring occasionally, until boiling. Continue to boil until mixture thickens and is reduced by a fourth.

Cook’s Note

If using the syrup to flavor a cake, poke holes in the cake with a fork before pouring warm syrup on top. Allow to soak for a few minutes before serving.

Nutrition Facts (per serving)