Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Divide cooked farro between 2 serving bowls. Top evenly with tuna, Jarlsberg cheese, egg, tomato, and avocado. Add dressing and sprinkle with croutons.
Cook's Note:
Use your favorite salad dressing.
Nutrition Facts (per serving)
| 538 | Calories |
| 24g | Fat |
| 46g | Carbs |
| 39g | Protein |
