Prep Time:
5 mins
Additional Time:
16 hrs
Total Time:
16 hrs 5 mins
Servings:
2
Ingredients
Directions
Pour ground coffee into a French press container and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.
Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the refrigerator for up to a week.
To Serve:
Fill a glass with ice and add equal parts of cold brew and water or milk.
Nutrition Facts (per serving)
| 11 | Calories |
| 2g | Carbs |
| 1g | Protein |
