Pumpkin Pie Squares

Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
24

Yield:
1 (9×13-inch) pan

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.

Mix flour, rolled oats, brown sugar, and ½ cup butter together in a bowl; transfer and press into prepared pan. Bake until golden brown, 20 minutes.

Beat egg whites in a large deep metal bowl until soft peaks form; add pumpkin, evaporated milk, sugar, salt, cinnamon, ginger, and clove. Pour over baked rolled oats crust. Bake until firm, 30 minutes.

Mix chopped walnuts, brown sugar, and 2 tablespoons butter together; sprinkle over pumpkin mixture and bake for an additional 10 to 15 minutes. Cool. Cut into squares and top with whipped cream if desired.

Nutrition Facts (per serving)

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