Quick Apple Pie Bread

Prep Time:
20 mins

Cook Time:
1 hr

Additional Time:
15 mins

Total Time:
1 hr 35 mins

Servings:
10

Yield:
1 (9×5-inch) loaf

Ingredients

Directions

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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.




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   Break up apples in filling in a medium bowl using a potato masher; set aside. Cream butter, white sugar, and brown sugar together in a large bowl; stir in apple filling, eggs, and vanilla extract until well blended. Sift flour, baking soda, cinnamon, and salt together in a separate bowl; stir into apple mixture, then stir in raisins and walnuts. Pour batter into the prepared pan.



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   Bake in the preheated oven until a toothpick inserted into center of loaf comes out clean, about 1 hour. Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts (per serving)