Servings:
8
Yield:
8 servings
Ingredients
Directions
In large saucepan, combine broth, cream of mushroom soup, onion, celery and salt and pepper. Bring to a boil, reduce heat, cover and simmer for 20 minutes.
Add milk and bring to a boil.
In a small bowl, mix cornstarch and water until cornstarch is completely dissolved. Gradually add mixture to soup, stirring constantly. Simmer for 5 minutes and then add broccoli and cheeses, mixing until melted.
Nutrition Facts (per serving)
| 309 | Calories |
| 19g | Fat |
| 16g | Carbs |
| 19g | Protein |
