Creamy and Crunchy Tuna Salad Supreme



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Prep Time:
10 mins

Total Time:
10 mins

Servings:
4


Ingredients

  • 2tablespoonsmayonnaise
  • 2ouncescream cheese, softened, or as needed
  • 2(5 ounce) canssolid white tuna packed in water, drained and flaked
  • ½carrot, finely chopped
  • ¼cupdiced red bell pepper
  • freshly ground black pepper to taste

  • Directions

    Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red bell pepper; season with pepper.



    Cook’s Note

    Make it your own by adding one or two of these optional ingredients as desired: 1 tablespoon of finely minced onion or green onion, 1 to 2 tablespoons of chopped sweet pickles (such as Sechler's candied sweet dills), 2 tablespoons of chopped pecans or almonds, 1 to 2 tablespoons of chopped celery, or 2 tablespoons of chopped dried apricots, cherries, or cranberries.

    I have to laugh sometimes when I think I have so many ingredients, that one could ask, "Where is the tuna?"


    Nutrition Facts (per serving)

    179 Calories
    11g Fat
    2g Carbs
    17g Protein

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