Creamy Alfredo Sauce



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Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
4


Ingredients

  • ¼cupbutter, or more to taste
  • 1clovegarlic, minced
  • ¼cupall-purpose flour
  • 2tablespoonsgrated Parmesan cheese
  • 2cupsmilk
  • 1 ½teaspoonsItalian seasoning or to taste
  • 1teaspoonsalt or to taste
  • 1pinchground black pepper or to taste

  • Directions

    Melt butter in a large saucepan over medium-low heat; add garlic and sauté until golden, about 1 minute.

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    Reduce heat to low and gradually stir in flour until smooth, 3 to 5 minutes.

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    Add Parmesan cheese and stir until melted and mixture is thickened, 2 to 3 minutes.

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    Slowly whisk in milk, stirring constantly, until smooth, about 5 minutes.

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    Season to taste with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.



    Nutrition Facts (per serving)

    205 Calories
    15g Fat
    13g Carbs
    6g Protein

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