Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 20 minutes. Drain, transfer to a large bowl, and cool slightly.
Meanwhile, heat a large skillet over medium heat; add oil. Add sliced ham; cook until lightly browned with crispy, golden edges, about 5 minutes.
Fold ham, onion, vinegar, mustard, sugar, and chives into potatoes; season with salt and black pepper.
Nutrition Facts (per serving)
| 324 | Calories |
| 5g | Fat |
| 54g | Carbs |
| 16g | Protein |
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