Braised Asian Kale in the Slow Cooker

Prep Time:
10 mins

Cook Time:
2 hrs 30 mins

Total Time:
2 hrs 40 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Combine broth, garlic, soy sauce, lemongrass, and ginger in a slow cooker. Heat on High until flavors combine, about 30 minutes. Add kale and stir to coat. Reduce heat to Low and cook for approximately 2 hours. Finish with a splash of rice vinegar before serving.

Nutrition Facts (per serving)