Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
32
Yield:
4 cups
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.
Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.
Nutrition Facts (per serving)
| 59 | Calories |
| 5g | Fat |
| 1g | Carbs |
| 3g | Protein |
