Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
8
Ingredients
Directions
Place rhubarb pieces in a medium pot; sprinkle with sugar. Stir well to ensure rhubarb is completely coated with sugar; cover and let rest for 15 minutes, stirring once so natural juices are released.
Bring rhubarb mixture to a boil over medium heat, stirring often. Reduce heat; simmer until soft, about 10 minutes. Serve compote warm.
Cook’s Note
Store leftover compote in the refrigerator.
Nutrition Facts (per serving)
| 57 | Calories |
| 0g | Fat |
| 14g | Carbs |
| 0g | Protein |
