Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Cook sausage in a skillet over medium-high heat until evenly browned. Drain and set aside.
Beat eggs, soup, and milk together in a large bowl. Stir in sausage and mushrooms.
Add to the prepared baking dish. Stir in frozen potato rounds.
Bake in the preheated oven until the center is set and the casserole reaches 160 degrees F (71 degrees C), 45 to 50 minutes. Sprinkle with cheese, and bake until the cheese melts, about 10 minutes more.
Nutrition Facts (per serving)
| 352 | Calories |
| 24g | Fat |
| 23g | Carbs |
| 16g | Protein |
