Prep Time:
25 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Divide tomatoes, mozzarella, avocado, cucumber, green olives, artichoke hearts, and basil between two serving plates, layering them in that order. Season with salt and pepper.
Drizzle olive oil and balsamic vinegar over layers.
Nutrition Facts (per serving)
| 631 | Calories |
| 45g | Fat |
| 13g | Carbs |
| 44g | Protein |
