Rice Pudding V



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
1 hr

Total Time:
1 hr 5 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1cupuncooked short-grain white rice
  • 6cupshot milk
  • ½teaspoonsalt
  • ½cupwhite sugar
  • ½cupgolden raisins
  • ¼teaspoonground nutmeg
  • 2teaspoonsvanilla extract

  • Directions

    In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.



    Nutrition Facts (per serving)

    305 Calories
    5g Fat
    54g Carbs
    10g Protein

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