Prep Time:
15 mins
Cook Time:
8 hrs 15 mins
Total Time:
8 hrs 30 mins
Servings:
8
Yield:
8 sliders
Ingredients
Directions
Gather the ingredients.
Jen Causey / Food Stylist: Jewel Odum / Prop Stylist: Abigail Armstrong
Season each side of the chuck roast with 1 teaspoon seasoning salt.
Jen Causey / Food Stylist: Jewel Odum / Prop Stylist: Abigail Armstrong
Set slow cooker on Low and spread out onion slices in a single layer on the bottom of the pot. Reserve a few slices for the top of the roast.
Jen Causey / Food Stylist: Jewel Odum / Prop Stylist: Abigail Armstrong
Heat cooking oil in a nonstick skillet over medium-high heat until the oil shimmers. Brown seasoned roast in the hot oil, 3 to 4 minutes per side.
Jen Causey / Food Stylist: Jewel Odum / Prop Stylist: Abigail Armstrong
Place on top of the onion slices, and pour undiluted consomme and Worcestershire sauce over the top. Cover with reserved onion slices. Cover and cook on Low until the beef is very tender, 8 to 10 hours.
Jen Causey / Food Stylist: Jewel Odum / Prop Stylist: Abigail Armstrong
Remove beef from the slow cooker and place on a cutting board. Using two forks, shred the meat and discard fat and membranes. Return shredded meat to the slow cooker and keep warm.
Jen Causey / Food Stylist: Jewel Odum / Prop Stylist: Abigail Armstrong
Melt butter in a nonstick skillet over medium heat. Open buns and place in the skillet, cut sides down. Toast for 2 to 3 minutes. Repeat for remaining buns, adding additional butter, if desired.
Jen Causey / Food Stylist: Jewel Odum / Prop Stylist: Abigail Armstrong
Place a piece of cheese on each bun half. Add 1/3 cup shredded beef, squeezing out most of the liquid, and cooked onions, as desired. Cover with the top buns. Serve warm.
Jen Causey / Food Stylist: Jewel Odum / Prop Stylist: Abigail Armstrong
Cook’s Note
Instead of provolone slices, you can spread Cheez Whiz on each bun half, and assemble sliders as described.
Nutrition Facts (per serving)
| 429 | Calories |
| 27g | Fat |
| 177g | Carbs |
| 27g | Protein |
