Southern-Style Neck Bones

Prep Time:
15 mins

Cook Time:
2 hrs 45 mins

Total Time:
3 hrs

Servings:
5

Ingredients

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Sprinkle 3/4 of the chopped onions and 3/4 of the chopped garlic into the bottom of a roasting pan; pour in water and vinegar. Season neck bones with salt and pepper and place in the roasting pan. Sprinkle remaining onions and garlic over top and cover the roasting pan tightly with aluminum foil.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

Bake in the preheated oven for 2 hours, basting every 30 minutes and recovering with the foil every time you baste.

Dotdash Meredith Food Studios

Remove the foil and continue cooking until neck bones are golden brown, about 45 more minutes.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)