Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil. Add penne and cook until al dente, 8 to 10 minutes; drain.
Dotdash Meredith Food Studios
Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the white wine, and simmer for 2 minutes.
Dotdash Meredith Food Studios
Stir in the red pepper flakes, butter, and asparagus; cook until the asparagus is just tender, about 3 minutes.
Dotdash Meredith Food Studios
Add the shrimp and lemon juice, continue cooking until the shrimp have turned pink and are no longer translucent in the center. Season to taste with salt and pepper.
Dotdash Meredith Food Studios
Toss the cooked penne pasta with the shrimp and asparagus mixture.
Dotdash Meredith Food Studios
Sprinkle with parsley and Parmesan cheese to garnish.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 638 | Calories |
| 27g | Fat |
| 37g | Carbs |
| 50g | Protein |
