Easy Chicken Pot Pie



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Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
6


Ingredients

  • 2cupscooked, diced chicken breast
  • 1(15 ounce) canmixed vegetables, drained
  • 1(10.5 ounce) cancondensed cream of chicken soup
  • ½cupmilk
  • 2(9-inch) deep-dish frozen pie crusts, thawed

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.

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    Pour the mixture into the bottom pie crust.

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    Cover with second crust. Seal the edges and poke holes in top crust.

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    Bake in the preheated oven until crust is golden brown, about 30 minutes.

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    Nutrition Facts (per serving)

    463 Calories
    25g Fat
    40g Carbs
    19g Protein

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