Campfire Foil Packs



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Prep Time:
30 mins

Cook Time:
40 mins

Total Time:
1 hr 10 mins

Servings:
4

Yield:
4 packets


Ingredients

  • 1poundskinless, boneless chicken breast meat – cubed
  • 2onions, diced
  • 1(8 ounce) packagesliced fresh mushrooms
  • 1yellow bell pepper, seeded and sliced into strips
  • 1red bell pepper, seeded and sliced into strips
  • 4clovesgarlic, sliced
  • 4smallpotatoes, cubed
  • ¼cupolive oil
  • 1lemon, juiced

  • Directions

    Gather all ingredients.

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    Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

    Combine chicken, onion, mushrooms, peppers, garlic, and potatoes in a large bowl or a large resealable plastic bag. Pour in olive oil and lemon juice and toss to coat.

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    Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil and roll up the edges tightly. Double wrap each packet with another sheet of foil.

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    Cook over the preheated coals until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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    Nutrition Facts (per serving)

    437 Calories
    16g Fat
    44g Carbs
    33g Protein

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