Prep Time:
10 mins
Cook Time:
55 mins
Additional Time:
5 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 (9-inch) deep-dish pie
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees F).
Heat sugar, corn syrup, and butter in a small saucepan over medium heat, stirring constantly, until butter melts and sugar dissolves. Remove from the heat and cool slightly, about 5 minutes.
Whisk eggs, bourbon, vanilla, and salt together in a large bowl until well combined. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans.
Pour mixture into prepared deep-dish pie crust.
Bake in the preheated oven until set and golden, 50 to 55 minutes. Serve warm or chilled.
Recipe Tip
If you prefer a firm, flaky bottom crust, parbake it before filling. Line pie crust with parchment paper or foil and fill with pie weights. Bake at 375 degrees F (190 degrees C) for 8 minutes. Remove weights and parchment, and cool slightly before pouring in the filling.
Nutrition Facts (per serving)
| 647 | Calories |
| 35g | Fat |
| 80g | Carbs |
| 6g | Protein |
