Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
16
Yield:
2 7×3-inch loaves
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 7×3-inch loaf pans.
Whisk flour, sugar, baking soda, and salt together in a bowl. Mix in melted butter and beaten eggs, then stir in mashed bananas. Pour batter into the prepared pans.
Bake in the preheated oven until a wooden toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts (per serving)
| 145 | Calories |
| 4g | Fat |
| 27g | Carbs |
| 2g | Protein |
