
Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
In the container of a food processor, combine green onions, fresh chives, dried chives, onion powder, cream cheese, and yogurt. Pulse until blended, but onions and chives should be in chunks. Transfer to a container, and refrigerate for 8 hours to overnight before serving.
Nutrition Facts (per serving)
| 74 | Calories |
| 7g | Fat |
| 2g | Carbs |
| 2g | Protein |



