Chive and Onion Yogurt and Cream Cheese Spread



CookBook Recepie image


Prep Time:
15 mins

Additional Time:
8 hrs

Total Time:
8 hrs 15 mins

Servings:
16

Yield:
2 cups


Ingredients

  • 5green onions, chopped
  • 3tablespoonschopped fresh chives
  • 2teaspoonsdried chives
  • ½teaspoononion powder
  • 1(12 ounce) containerwhipped cream cheese
  • ¾cupGreek-style yogurt

  • Directions

    In the container of a food processor, combine green onions, fresh chives, dried chives, onion powder, cream cheese, and yogurt. Pulse until blended, but onions and chives should be in chunks. Transfer to a container, and refrigerate for 8 hours to overnight before serving.



    Nutrition Facts (per serving)

    74 Calories
    7g Fat
    2g Carbs
    2g Protein

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