Prep Time:
1 day 15 mins
Total Time:
1 day 15 mins
Servings:
40
Yield:
40 (4 ounce) servings
Ingredients
Directions
To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.
Nutrition Facts (per serving)
83
Calories
0g
Fat
20g
Carbs
0g
Protein
