Garlic and Brown Sugar Cheese Ball



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Prep Time:
10 mins

Cook Time:
1 mins

Additional Time:
1 hr 4 mins

Total Time:
1 hr 15 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1 ¼teaspoonsgarlic powder
  • 1(8 ounce) packagereduced fat cream cheese, softened
  • ¼cupbutter, softened
  • ¼cupbrown sugar
  • 5dashesWorcestershire sauce
  • 2tablespoonschopped pecans

  • Directions

    Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.

    Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.

    Spread butter mixture over the cheese ball, and refrigerate until ready to serve.



    Nutrition Facts (per serving)

    157 Calories
    12g Fat
    9g Carbs
    3g Protein

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