Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
8 hrs
Total Time:
9 hrs
Servings:
32
Yield:
8 cups
Ingredients
Directions
Place the cinnamon sticks, allspice berries, and cloves onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place the sachet into a large saucepan along with the cranberries and orange juice. Bring to a boil over high heat, and cook until the berries begin to burst, about 10 minutes.
Stir in the apples, pears, white sugar, and brown sugar. Return to a boil, then reduce heat to medium-low, and simmer about 25 minutes until the apples and pears are slightly soft. Remove and discard the spice sachet. Scrape the sauce into a bowl, cover, and refrigerate overnight. Serve cold.
Nutrition Facts (per serving)
| 140 | Calories |
| 0g | Fat |
| 36g | Carbs |
| 0g | Protein |
