Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
3
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Snap asparagus spears at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with Cajun seasoning.
Bake in the preheated oven until tender, about 10 minutes.
Nutrition Facts (per serving)
| 32 | Calories |
| 0g | Fat |
| 6g | Carbs |
| 3g | Protein |
