Easy King Ranch Chicken Casserole



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Prep Time:
30 mins

Cook Time:
30 mins

Total Time:
1 hr

Servings:
8


Ingredients

  • 2cupschicken broth
  • 1(10.5 ounce) can condensed cream of chicken soup
  • 1(10.5 ounce) can condensed cream of mushroom soup
  • 1(10 ounce) candiced tomatoes with green chile peppers
  • 1(12 ounce) packagecorn tortillas
  • 3cupsdiced, cooked chicken breast
  • 1onion, chopped
  • 1green bell pepper, chopped
  • 8ouncesshredded Cheddar cheese
  • 1 ½teaspoonschili powder
  • 1teaspoongarlic salt

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a shallow 3-quart casserole dish.

    Combine broth, chicken soup, mushroom soup, and tomatoes with chiles in a large bowl; set aside.

    Layer 1/2 each of tortillas, chicken, onion, bell pepper, and cheese in the prepared casserole dish. Pour 1/2 the soup mixture over layers. Repeat layers with remaining 1/2 each tortillas, chicken, onion, and bell pepper; pour remaining 1/2 soup mixture over top, then top with remaining 1/2 cheese. Sprinkle with chili powder and garlic salt.

    Bake in the preheated oven for 30 to 45 minutes.



    Nutrition Facts (per serving)

    375

    Calories

    17g

    Fat

    28g

    Carbs

    28g

    Protein

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