Sugar Spanish Peanuts



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Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
10


Ingredients

  • 2cupsraw Spanish peanuts with skins
  • 2cupswhite sugar
  • 1 ½cupswater

  • Directions

    Line a baking sheet with a plain paper bag or parchment paper.

    Stir peanuts, sugar, and water together in a large pot over medium-low heat using a wooden spoon; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes.

    Carefully pour coated peanuts onto the prepared baking sheet until completely cooled.



    Nutrition Facts (per serving)

    321 Calories
    15g Fat
    45g Carbs
    8g Protein

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