
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
10
Ingredients
Directions
Line a baking sheet with a plain paper bag or parchment paper.
Stir peanuts, sugar, and water together in a large pot over medium-low heat using a wooden spoon; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes.
Carefully pour coated peanuts onto the prepared baking sheet until completely cooled.
Nutrition Facts (per serving)
| 321 | Calories |
| 15g | Fat |
| 45g | Carbs |
| 8g | Protein |



