Prep Time:
20 mins
Cook Time:
7 hrs 10 mins
Total Time:
7 hrs 30 mins
Servings:
8
Ingredients
Directions
Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add pork and cook, stirring occasionally, until browned on all sides. Transfer pork mixture to a slow cooker and stir in salsa, tomatoes, and jalapeño peppers.
Cover and cook on High for 3 hours. Reduce to Low and cook, 4 to 5 more hours.
Nutrition Facts (per serving)
| 265 | Calories |
| 12g | Fat |
| 12g | Carbs |
| 23g | Protein |
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