Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
In a large skillet, heat olive oil and butter over medium-high heat, until butter is melted and bubbling.
Add onions, mushrooms, and bell peppers; season lightly with salt and pepper. Cook, stirring often, about 2 minutes.
Add zucchini, garlic, and Italian seasoning, and stir to combine. Cook about 4 minutes, stirring often. Continue to cook and stir until vegetables are as tender as you like, a total of 5 to 8 minutes.
Remove from heat and sprinkle with grated Parmesan cheese. Garnish with fresh parsley sprigs. Serve warm.
Nutrition Facts (per serving)
| 163 | Calories |
| 9g | Fat |
| 18g | Carbs |
| 6g | Protein |
