Homemade Red Wine Vinaigrette

Prep Time:
5 mins

Total Time:
5 mins

Servings:
10

Ingredients

Directions

Pour olive oil, red wine vinegar, and lemon juice into a sealable glass jar. Add garlic. Season with dry mustard, dried onion, pepper, salt, paprika, and turmeric. Shake until well combined. Keep refrigerated until ready to use.

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Cook’s Note

I like to make this dressing in advance and store in the fridge to allow the flavors to develop fully.

Nutrition Facts (per serving)