Prep Time:
10 mins
Additional Time:
3 days 11 hrs 10 mins
Total Time:
3 days 11 hrs 20 mins
Servings:
4
Yield:
1 to 3 cup starter every days
Ingredients
Directions
Combine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon.
On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter.
Every five days, feed the starter 3 tablespoons instant potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1 cup of starter after each feeding.
Nutrition Facts (per serving)
| 51 | Calories |
| 0g | Fat |
| 12g | Carbs |
| 1g | Protein |
