Super Summer Grilled Bluefish



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
10 mins

Additional Time:
30 mins

Total Time:
45 mins

Servings:
4


Ingredients

  • 4poundsbluefish fillets
  • 1cuporange juice
  • ¼cupfresh lime juice
  • ¼cupfresh lemon juice
  • ¼cupolive oil
  • 1tablespoondry white wine
  • kosher salt and ground black pepper to taste
  • ¼cupcitrus flavored seafood rub

  • Directions

    Place fish fillets into a large bowl. Pour in orange juice, lime juice, lemon juice, olive oil, and white wine. Season with salt, pepper, and seafood rub. Stir to blend and coat fish. Leave squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes.

    Preheat a grill for high heat. When the grill is hot, oil the grate.

    Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter, and remove the dark blue part of the fish before serving.



    Nutrition Facts (per serving)

    722 Calories
    33g Fat
    9g Carbs
    92g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !