Spicy American Spanish Rice



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
35 mins

Total Time:
50 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 3tablespoonsbutter
  • 1cuplong-grain converted rice
  • 1green bell pepper, diced
  • 1onion, diced
  • 1poundground beef
  • 2(15 ounce) canstomato sauce
  • 1(14.5 ounce) candiced tomatoes with green chilies (such as RO*TEL®)

  • Directions

    Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.

    Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.



    Nutrition Facts (per serving)

    302 Calories
    20g Fat
    19g Carbs
    13g Protein

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