Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10
Ingredients
Directions
Combine cider and sugar in a large saucepan.
Wrap cinnamon, lemon zest, allspice, and cloves in cheesecloth; secure with kitchen twine. Add to cider mixture.
Bring to a boil; reduce heat to low and simmer 15 minutes. Remove and discard spice bundle; stir in rum and butterscotch schnapps. Serve warm in mugs.
