Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
35
Yield:
35 chocolate truffles
Ingredients
Directions
Combine chocolate and cream in a medium saucepan over medium heat; cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in vanilla. Pour into a small dish and refrigerate until set, but not hard, 1 ½ to 2 hours.
Cook’s Note
Use to fill candy molds or form into 1 ½-balls and roll in powdered sugar, festive colored sprinkles, chopped nuts, or other toppings.
Nutrition Facts (per serving)
| 62 | Calories |
| 4g | Fat |
| 6g | Carbs |
| 1g | Protein |
