Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.
Cook’s Note
You can eat the tuna on bread or on toast, or you can cook it like a grilled cheese sandwich to make a tuna melt.
Nutrition Facts (per serving)
| 322 | Calories |
| 11g | Fat |
| 28g | Carbs |
| 28g | Protein |
