Steamed Garlic Prawns, Chinese Style



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Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
4


Ingredients

  • 20largetiger prawns with shell
  • 2tablespoonslight soy sauce
  • 5clovesgarlic, minced
  • 1teaspoonbrandy

  • Directions

    Wash prawns thoroughly and leave shells and heads on. Mix soy sauce, garlic, and brandy in a bowl. Arrange prawns on a dish, and cover with soy sauce mixture.

    Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water and bring to a boil. Place the dish with prawns onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.



    Nutrition Facts (per serving)

    67 Calories
    1g Fat
    2g Carbs
    12g Protein

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