Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts
(per serving)
| 239 | Calories |
| 23g | Fat |
| 2g | Carbs |
| 6g | Protein |
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